The Main Concept of “Sajj Bakery” is anon-the-go Middle Eastern pie restaurant, brings the mild Middle Eastern flavorinto the streets of Vienna.
Sajj is promoted as the original term for this Pie in theMiddle East well spread with roots tracking back to Phoenicia era, relativelysharing the same ancient origins of the very well reputed Italian Pizza.
A freshly prepared and cooked healthy meal, where thecustomer has the option of choosing pre-set toping menu, or has the option topersonalize his order with his selection of traditional toppings “ Zaatar(herbs and sesame) , Labneh (Strained yoghurt) , Olives, variety of MiddleEastern Cheese, etc.” in addition to the possibility of experimenting the marriage between the Middle Eastern andEuropean range of toppings
Sajj is a light, refreshing, fast food, rich in value andnutrition’s meal. An ideal choice for an all day meal on the go.
Being prepared in front of the costumer, gives Sajjthe signature and the customer an experience to see how it’s made in a “crafty”enjoyable way, in addition to the comfort and confidence in the quality andshape of ingredients.
Sajj is promoted as the original term for this Pie in theMiddle East well spread with roots tracking back to Phoenicia era, relativelysharing the same ancient origins of the very well reputed Italian Pizza.
A freshly prepared and cooked healthy meal, where thecustomer has the option of choosing pre-set toping menu, or has the option topersonalize his order with his selection of traditional toppings “ Zaatar(herbs and sesame) , Labneh (Strained yoghurt) , Olives, variety of MiddleEastern Cheese, etc.” in addition to the possibility of experimenting the marriage between the Middle Eastern andEuropean range of toppings
Sajj is a light, refreshing, fast food, rich in value andnutrition’s meal. An ideal choice for an all day meal on the go.
Being prepared in front of the costumer, gives Sajjthe signature and the customer an experience to see how it’s made in a “crafty”enjoyable way, in addition to the comfort and confidence in the quality andshape of ingredients.
